The Muses Soft Mojito Mead

With Litha comes the abundance of honey. And what better use for honey than mead? Traditional mead is a fermented drink made with spring water, honey, lemon and sometimes warm spices like nutmeg. Soft mead is non-alcoholic. This recipe is delicious on it's own and equally tasty with a shot or two of rum!  The amount of honey can be adjusted to your liking. If made as directed it is very sweet, but the addition of spirits tones that down a bit.


The Muses Soft Mojito Mead
4 c. spring water
1 c. honey
¼ c. fresh mint, roughly chopped
1 lime, cut in wedges
½ t. mace or 1 t. nutmeg


  • Bring water and honey to a low boil. Skim off any scum that comes to the top and discard it. Continue this until liquid is clear.
  • Add mint and mace.
  • Squeeze lime wedges into the pot and add the rinds as well.
  • Simmer to extract the flavors for about 10 minutes.
  • Cool and strain into a sealable jar.
  • Refrigerate.

Once it is chilled, pour over ice in a tall glass…or pour over rum and ice in a tall glass! Sláinte !